Roman Iced Coffee | 羅馬冰咖啡
“Roman Coffee” 羅馬咖啡 is what it’s called in Taiwan. However when I did a search on google to make sure that I got the name
Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
Fermented Black Bean Pepper Stir-Fry | 豆豉炒彩椒
Fermented black bean with peppers is a savory, quick, easy side dish to go with rice or noodles. You can also add a variety of
Scallion Beef Boom-Fry | 蔥爆牛肉
Fast, easy classic. Roasts don’t have to be roasts if you know what you’re doing. Scallion beef boom-fry(蔥爆牛肉 cōngbàoniúròu) is flavorful, super tender and absolutely
Fiddlehead Salad with Sesame Dressing | 涼拌蕨菜
This is a tried and true, super easy fiddlehead salad that will be LOVED by many. Nothing like most recipes that’s available online, this recipe
Shacha Venison Stir-fry | 沙茶炒鹿肉
ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. ShaCha Venison Stir-Fry is fast and simple, but very flavorful. It
Sesame Oil Chicken Soup (MáYóuJī) | 麻油雞
Simple ingredients, bold flavors. Sesame Oil Chicken Soup is perfect for a chilly day, it’ll warm you up inside out! Add a bunch of noodles
Shiitake Braised Minced Pork | 香菇肉燥 (XīangGūRòuZào)
What can you eat with Shiitake braised minced pork? The answer is EVERYTHING. Noodles, rice, vegetables, congee, the combination is endless. It only takes about
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Chinese New Year Dinner Menu | 年菜特輯
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Best Banh Mi in Rochester
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Roman Iced Coffee | 羅馬冰咖啡
“Roman Coffee” 羅馬咖啡 is what it’s called in Taiwan. However when I did a search on google to make sure that I got the name
How to Make Tofu From Scratch (Nigari Style)| 鹽滷豆腐製作
Making tofu from scratch is a fun project and the result is DELICIOUS. Store-bought tofu here in the US often lack of flavor, once you’ve
