Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
Fermented Black Bean Pepper Stir-Fry | 豆豉炒彩椒
Fermented black bean with peppers is a savory, quick, easy side dish to go with rice or noodles. You can also add a variety of
Fiddlehead Salad with Sesame Dressing | 涼拌蕨菜
This is a tried and true, super easy fiddlehead salad that will be LOVED by many. Nothing like most recipes that’s available online, this recipe
Shacha Venison Stir-fry | 沙茶炒鹿肉
ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. ShaCha Venison Stir-Fry is fast and simple, but very flavorful. It
Grandma’s Taiwanese Meat Roll (Bà Gèng) | 外婆的肉捲
This “meat roll” is my grandma’s secret recipe, I’ve never had anything like this anywhere else. This Taiwanese meat roll is soft, gooey, chewy, flavorful
Basil Eggplant Stir-Fry | 塔香茄子
Basil Eggplant stir-fry is a classic “HOT-FRY” (熱炒 RèChǎo) dish in Taiwan. This dish is savory, garlicky, aromatic, and super easy to make! Done in
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Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
MEIGAN BRAISED PORK | 梅乾菜燒肉
Meigan braised pork is a dish made with “Mei Gan Cai” (梅乾菜 MéiGānCài), mustard green that’s salted, fermented, and sundried. MeiGan braised pork is a
Tea Farming
I don’t know of any tea grown in the USA (but I’d love to hear about it). Here in Minnesota it’s cold, and the plants
Tea Basics
Tea seems somewhat mystical to the American world, so maybe I can help clear it up. Types of Tea There are many types of tea,
