Southern Taiwanese Classic Soy Milk Tea | 特調豆漿紅茶
Soy milk tea is not just a vegan spin on the classic Taiwanese milk tea, but a category of it’s own in many Taiwanese’s heart.
Easy Homemade Soy Milk | 簡單自製豆漿
Soy milk making is as easy as soybean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The
Vietnamese Yogurt Coffee | 越南優格咖啡
Yep, you read it right, Vietnamese yogurt coffee. It sounds weird but it is absolutely amazing. Great for mornings if you don’t have time for
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How to Make Tofu From Scratch (Nigari Style)| 鹽滷豆腐製作
Making tofu from scratch is a fun project and the result is DELICIOUS. Store-bought tofu here in the US often lack of flavor, once you’ve
Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
MEIGAN BRAISED PORK | 梅乾菜燒肉
Meigan braised pork is a dish made with “Mei Gan Cai” (梅乾菜 MéiGānCài), mustard green that’s salted, fermented, and sundried. MeiGan braised pork is a
Tea Farming
I don’t know of any tea grown in the USA (but I’d love to hear about it). Here in Minnesota it’s cold, and the plants
