Cabbage Stir-fry with Ham (or Bacon) | 火腿炒高麗菜
Cabbage stir-fry with bacon is a popular kid-friendly veggie dish in Taiwan. It’s fast and easy but full of flavor. Slightly smoky, savory with the crunchiness and sweetness from the cabbage it’s perfect in any lunchbox.
- Total Time15 minutes
- Yield4 People 1x
Ingredients
Scale
- 2 TBsp Oil
- 1 C Ham (Thinly Sliced)
- 2 Cloves garlic (Minced)
- 1/2 Medium Cabbage (Clean and tear into bite size)
- 1/2 t Salt
- 1 Red Chili (Sliced (Optional))
Instructions
- Heat 2 TBsp Oil on Medium heat in a wok
- Add the thinly sliced ham to the wok and fry until golden
- Add the minced garlic to the wok followed by the stems of the cabbage and 1/2t salt. Fry for about 30 sec, stirring occasionally
- Add the leafy part of the cabbage to the wok, stirring to coat the veggie evenly with flavorful oil. Cook for roughly 6 minutes or until cabbage has soften but slightly underdone.
- Add the sliced chili if using and remove from heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: Asian, Taiwanese
